Well,
I finally convinced my life to slow down just long enough for me to
peck this article out. I've been caught up in an autumnal whirlwind
of job hunting, goal planning and other transitions taking place,
just as the leaves are. Fall is such a beautiful season, even if in
Texas the color-changing of leaves equates to turning a dead, brown
color.
Yes,
fall is upon us and that brings me to our subject of discussion,
pumpkins. The very word 'pumpkin' brings to my mind
whimsy. Maybe you imagine pie, Charlie Brown, Cinderella, a jack o'
lantern, or the Thanksgiving holiday. Pumpkins have been ingrained
in our culture. I don't celebrate Halloween and so have never carved
a jack o' lantern, but these gourds also have their place at fall
festivals. They make a fun addition to one's porch, too, carved or
not. The point is, pumpkins are a big thing in America.
The pumpkins we all know and love are
big, round, and orange. But pumpkins, which hail from the gourd
family, can also be short or long, and green, blue, or yellow. In
fact, there are 30 different kinds
of them.
They Used Them for What?
Although
they are today grown on six continents, pumpkins are originally from
Central America. The Native Americans are well known for using
something to its full capability, and pumpkins were no exception.
Food of all sorts and even medicine could be made; shells could be
dried and kept as containers and bowls.
This
valuable plant and its many uses were kindly passed on to the
Pilgrims who arrived in 1620. What is the food one's mind conjures up when imagining the First Thanksgiving that following year?
Yes, of course corn...but what else? Pumpkins! They were able to be
dried and stored throughout the winter months to come. Don't forget
they had pumpkin beer! The following verse proves just how important
pumpkins were:
For pottage and
puddings and custards and pies
Our pumpkins and parsnips are
common supplies,
We have pumpkins at morning and pumpkins at
noon,
If it were not for pumpkins we should be undoon."
Pilgrim verse, circa 1633
Did
your mother ever place a bowl on your head to make for an even
haircut (for any kids reading this, no I'm not kidding)? Early New
Englanders implemented the same concept, but instead used pumpkin
shells. They were thus nicknamed "pumpkinheads." In the
19th century, New England residents thought they were useful for
another reason. They believed pumpkins could remedy snake bites,
freckles, and facial wrinkles, among other things.
Pumpkins Today
Americans
still love to eat pumpkins. It is partly out of tradition I'm sure,
but pumpkin pie has become a staple at our dinner tables during the
Thanksgiving holiday. There is no short supply of them, either. In
America alone, pumpkin farmers grow an astonishing 1,500,000,000
pounds of the orange-fleshed gourd each year. That sounds like a
ton, but consider that one grower's pumpkin weighed in this year at
over a ton (2,009 lbs).
Of
course another use for smaller versions of these comes into play
around Halloween with the long-held tradition of carving faces into
pumpkins. Jack o' lanterns, as they are called, come from early
Celtic practices. A person would light a piece of coal and place it
inside a hollowed turnip that had been carved with a scary face meant
to ward off spirits. People in this region carried the tradition down through the years and then over to America where pumpkins took the place of turnips or beets.
I
prefer to decorate with pumpkins and eat pie with lots of whipped
cream on top. What about you? Do any of your harvest time
traditions involve pumpkins?
-------------------------------------------------------------
Want a great family movie about pumpkins? My family enjoyed "Growing the Big One." Check it out
here.
Sources:
Pictures are in the Public Domain: